The Edible Garden

Italian Vegetable Soup April 16, 2006

Filed under: Recipes — Macky @ 9:02 pm


I made vegetable soup for Easter lunch together with a Roast Leg of Lamb, Mashed Potatoes and Cheesecake with Passionfruit Sauce. Of course I took a picture of everything, including the bouquet of flowers, and forgot to take one of the soup. Anyway, here’s the recipe.

Italian Vegetable Soup

4 stalks celery (the small kind) or 1 stalk of the large celery, sliced thin
1 carrot, quartered lengthwise then sliced thin
1 zucchini, diced
1/2 radish, diced
10 cups vegetable broth
1 cup dried cheese ravioli
8 Italian plum tomatoes in can, crushed

Grated Parmesan cheese

Bring broth to a boil. Add celery and carrot, simmer for 1 minute. Add zucchini, radish and tomato, simmer for 10 minutes. Add cheese ravioli and continue to simmer until pasta is done. Serve with Parmesan cheese.

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s