You boil an egg. Peel and slice it. Quarter a bunch of cherry tomatoes and toss it with a finely chopped scallion, use the white and green parts. Spread some Japanese mayonaisse on two pieces of bread. On one piece place the sliced egg, top the egg with a sheet of nori (seaweed used to wrap sushi), then top the nori with the cherry tomato salad and top this with the remaining piece of bread. Enjoy!
Egg Sandwich April 20, 2006