It’s the season of mangoes and I was given a kaong (a large basket) of green mangoes! Aside from eating it with bagoong, which I will surely do, I will try some new recipes using this sour fruit. Already I have found some Indian pickles and Indonesian salad recipes on the net. Looks like mangoes are in season all around SEA.
Some of them are turning yellow. Mango jam is next on the list.