The Edible Garden

Recipe: Portugese Kale and Chorizo Soup June 16, 2006

Filed under: Recipes — Macky @ 10:59 am

A very simple and satisfying soup to make.

2 medium potatoes, diced
1 chorizo, sliced in 1/4-inch thick rounds and halved
4-6 leaves giant kale, cut in 1-2 inch squares
3 cloves of garlic, sliced
1 vegetable bouillon cube

Cook chorizo in a hot pan until lightly browned. Add potatoes and stir to coat with the fat that has come out of the chorizo. Pour about 4 cups of water and bring to a boil. Lower heat and simmer until potatoes are done. Add the kale and boulion cube, continue to simmer for a minute or two.


One Response to “Recipe: Portugese Kale and Chorizo Soup”

  1. Tanna Says:

    Simple is right! That looks right on, excellent.

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